- We are the restaurant brand of Chocolate Cortés, whose 92-year tradition of providing superior farm-to-table chocolates and chocolate products to the families of Puerto Rico and the Dominican Republic is second to none! All of our menu items incorporate our chocolate as an ingredient.
- We pride ourselves on family, community, celebrating life, art, and of course….CHOCOLATE!
- Our service philosophy is simple….Fine dining, world-class service in a casual setting.
- As the server, you are the face of the restaurant. You represent the spirit of hospitality to the guest, which is highly important! Preparation and readiness are key components of successful service. Smiling is not an option. It is a REQUIREMENT! A friendly, warm, and engaging demeanor is required. As the server, you set the pace of your service and direct the narrative.
- Have a pleasant and engaging personality.
- Food/liquor order entry into the POS.
- Guest relations.
- Identify products and describe food and cocktails.
- Must keep all relevant work areas clean, sanitized, and at the ready.
- Upsell products to increase check average.
- Uphold our highest standards of service and excellence!!
- First and foremost, you must love chocolate!!!
- Must have a minimum of 2-3 years of NY experience in a high-volume, FULL-SERVICE restaurant environment.
- Must be reliable and punctual.
- Great hourly pay $11.00 per hour + Tips
- Discounted employee meals
- Paid vacation(Full-time employees)
- Paid Holidays
- Paid safe and sick leave
- Good quality-of-life balance
- Did we also mention chocolate?
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Chocobar Cortés, the restaurant brand of Chocolate Cortés, a 93-year old family-owned Puerto Rican and Dominican chocolate manufacturing company known for its rich hot chocolate, is a dining and cultural experience that celebrates the company’s Caribbean chocolate tradition, its culture, and the delicious flavors of the Caribbean. Located at 141 Alexander Avenue in the Mott Haven neighborhood of the South Bronx, Chocobar Cortés offers an all day brunch and dining menu in which almost everything in the menu has chocolate as an ingredient, a chocolate and coffee shop, and a lively cocktail and dinner atmosphere at night.
The concept is an extension of the original Chocobar Cortés in Old San Juan, which was awarded Best Restaurant in the Caribbean by USA Today in 2017. This is our second location of 3 total. We opened in December 2021 and we have been featured in the NY Times, The New Yorker, Gothamist, CBS National News, Watch What Happens Live with Andy Cohen, NY Post, Eatery, among many others.
Mission
Our message is simple: su familia se merece lo mejor. We believe your family deserves the best. Enhancing the Communities we become a part of is as fundamental as the taste of the Caribbean is in our Chocolate. Both go hand in hand when creating original experiences for our customers and their queridos to share happy moments.
Vision
We hope to inspire the world with the taste of our chocolate, the richness of our culture, and the warmth of the Caribbean. You're invited to discover all that we have to offer with open taste buds, mind, and heart.
Be part of an up-and-coming company which prides itself on family and community! Growth and advancement opportunities are available as the company expands. Come join us in a fast-paced environment with some of the best in the business! We are making our home in the Bronx and have a special interest in all applicants from the Bronx and surrounding boroughs, with special focus on building a diverse team and encourage BIPOC, LATINX, and LGBTQ+ individuals to apply. We are currently staffing for various positions and look forward to hearing from you!
(if you already have a resume on Indeed)